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Title: Yvonne's Rhubarb Dessert
Categories: Dessert Fruit
Yield: 8 Servings
| 4 | c | Rhubarb, cut up |
| 1 | c | Sugar |
| 1 | Package Strawberry Jello | |
| 1 1/2 | c | Water |
| 1 | White cake mix | |
| 1/2 | c | Butter |
Preheat oven to 350 degrees F. Put cut-up rhubarb in a 9 x 13-inch pan. Sprinkle with sugar and dry Jello. Pour water over rhubarb. Sprinkle white cake mix over rhubarb and dot with butter. Bake 45 minutes or until golden brown.
By Yvonne Brown, in "Favorite Recipes" of the Rebecca Guild, McGrath Memorial Congregational Church, Muskegon, MI. Typed for you by Joan MacDiarmid.
From: Joan Macdiarmid Date: 05-17-98 (21:22) The Once And Future Legend (1) Cooking
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